The Humpherys Family

Cheeseball

Recipe Added:  11/18/2011
2 8-oz pkgs cream cheese, softened
2 cups shredded Cheddar cheese
3/4 tsp garlic powder
1/2 tsp dried oregano
1 tsp dried parsley
3 Tbsp finely chopped green onions
¼ tsp pepper
2 tsp seasoning salt
1 1/2 tsp Worcestershire sauce
1 1/2 tsp hot pepper sauce
1/2 cup pecans, finely chopped
Place finely chopped pecans in a shallow dish and set aside. In a large bowl or mixer, mix the cream cheese until smooth. Add the Cheddar cheese and mix until just combined. Lightly sprinkle all the seasonings and sauces over the cheese mixture and mix until thoroughly combined.

With lightly greased hands, divide cheese mixture in two pieces and roll each into a round ball. Coat in pecans. Hold cheese ball in one hand and scoop up pecans and press them onto the cheese ball, turning the cheese ball as you go. Cover balls in plastic wrap and refrigerate until ready to serve.

Notes
Makes 2 cheeseballs
 Websites