The Humpherys Family

Chocolate Chip Toffee Bars

Recipe Added:  11/20/2011 
2 1/3 cup flour
1/4 tsp salt
2/3 cup brown sugar
3/4 cup butter, soft
2 eggs, slightly beaten
2 cups semi-sweet chocolate chips
1 cup coarsely chopped walnuts
1 can sweetened condensed milk
1 pkg chocolate covered toffee bits
Preheat oven to 350F. Line a 9x13 pan with foil and lightly spray. In a large bowl, whisk together flour, salt, and brown sugar. Cut in butter with a pastry blender until crumbly. Add eggs and mix well. Mix in 1 1/2 cups chocolate chips and 1 cup nuts. The mixture will be fairly stiff.

Set aside 1 1/2 cups of dough. Press remaining dough into prepared pan. Bake 10 minutes. Remove from oven and pour sweetened condensed milk evenly over crust. Top with all but 1/4 cup toffee bits. Scatter pieces of reserved dough over the top. Sprinkle with remaining 1/2 cup chocolate chips. Bake 28-30 minutes until golden brown. Sprinkle remaining 1/4 cup toffee bits on top. Cool completely before serving.
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