The Humpherys Family

ZZ Fried Rice

Source  Our Best Bites
Recipe Added:  10/28/2011
4 cup cold cooked rice
3 Tbsp butter
1/4 cup minced red onion
2 Tbsp chopped green onions
1/2 Tbsp minced garlic
1/4 cup chopped carrots
1/2 cup chopped mushrooms
8 oz (1/2 bag) of coleslaw mix
3-4 generous Tbsp soy sauce
 Seasoning
1 Tbsp dried onion
1 Tbsp salt
1 tsp garlic powder
1 ˝ tsp black pepper
˝ tsp celery salt
1 ˝ tsp sugar
1/2-1 cup butter
1 medium onion, chopped
2 stalks celery, chopped 
2 carrots, diced 
1 cup frozen peas 
3 eggs, beaten 
1/4 cup soy sauce
˝ tsp pepper
Boil water and add rice. Reduce heat to low, cover, and cook for 20 minutes. This step can be done 2-3 days in advance (fried rice tastes better when the rice is cold). Heat butter over medium heat and saute onions, carrots, and cabbage until carrots are tender. Add cooked rice, soy sauce, and seasoning to taste.
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