Source  Mel's Kitchen Cafe

Recipe Added:  11/20/2011

In a medium-sized bowl, beat together the eggs, buttermilk, butter, melted, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth. For an 8-inch round waffle iron, use about 1/3 cup batter (adjust according to waffle iron size). Cook for 2 to 3 minutes, until the iron stops steaming.

1. http://www.melskitchencafe.com/2008/02/classic-buttermilk-waffles-with-cheese.html

2. http://www.thesisterscafe.com/2009/03/buttermilk-waffles

3. http://www.ourbestbites.com/2013/01/healthy-whole-grain-waffles-3-ways/