Source  Mel's Kitchen Cafe

Recipe Added:  11/20/2011

In a large 5-6 quart pot, combine the sugars, honey and water. Bring the mixture to a boil and reduce the heat to low so the mixture gently simmers. Cover the pot and simmer the mixture for 15 minutes. Remove the pot from the heat and let it cool for 20 minutes before stirring in the maple and vanillas. Let the syrup cool in the pot for another 40 minutes, or so, stirring occasionally, before filling jars/containers. Once the containers are filled, let them cool to room temperature uncovered.

Store covered in jars or other containers in the refrigerator. It will keep for up to 2 months in the refrigerator. Gently reheat before serving, if desired.

All Recipes
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer. 

The All Recipes version is the recipe Mom {Adele H.} used in Kimberly.

Make Maple Syrup and store in the refrigerator.

1. http://www.melskitchencafe.com/2011/04/syrup-solution-homemade-maple-syrup.html

2. https://www.allrecipes.com/recipe/152002/homemade-maple-syrup/