The Humpherys Family

Herbed Corn

Source  All Recipes
Recipe Added:  11/21/2011
12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 Tbsp minced fresh parsley
2 tsp salt
1 tsp dill weed
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp dried thyme
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients.
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