The Humpherys Family

Creamy 5-Cup Fruit Salad

Recipe Added:  11/21/2011
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained
1 medium apple, diced (1 cup)
1 cup grapes, halved
1/2 cup sour cream
1/2 cup sweetened coconut
Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated in the pineapple and orange juice to prevent browning. Stir in the sour cream and coconut, gently tossing to coat. Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.
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