Source  Mel's Kitchen Cafe

Recipe Added:  11/22/2011

For the cake, mix yellow cake mix, vanilla pudding and poppyseeds. Add juice, oil, and sour cream and mix. Add 4 eggs one at a time, mix well. Grease and flour a bundt pan. Bake at 350�F for 40-45 minutes (don’t overbake).

When the cake is about 10 minutes from being done start the glaze.

For the glaze, bring ingredients to a boil and keep bubbling until ready to pour over cake. Turn the cake out onto a cooling rack and pour the glaze over the cake. It is like syrup that soaks in. Give it a few minutes to soak in and then turn it out onto a cake plate. Dust top of cake with powdered sugar.

1. http://www.melskitchencafe.com/2009/05/glazed-poppyseed-bundt-cake.html