Cheesy Garlic Bread Swirls
 Source Our Best Bites Recipe Added: 10/28/2011
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Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. Add 3 cup flour and mix well until combined. Add enough remaining flour to make a soft dough that barely sticks to your finger. Knead, either by hand or in mixer for another 2-3 minutes. Cover and allow to rise 1 hour.
While dough is rising, combine butter and garlic bread seasoning. Set aside. Roll dough into a rectangle about 18-20 inches by 6 inches. Spread garlic butter over the entire surface and then sprinkle with cheese. Roll up jelly-roll style and then use dental floss to cut into 12 equal slices. Place each slice in a muffin tin. Cover with a clean cloth and allow to rise. Preheat oven to 350 and bake 18-22 minutes. During the last 10 minutes, place a sheet of aluminum foil over the rolls to keep the cheese from burning. Serve with soup or dipping sauce. |
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