Source  Mel's Kitchen Cafe

Recipe Added:  10/28/2011

Follow the recipe for the roll dough until the dough has risen. Punch down the dough and roll it into a large rectangle about 1/2-inch thick. In a small bowl, cream together the butter and cream cheese. Spread the rolled out dough with the butter/cream cheese mixture. Top with the ham, broccoli, cheese, Parmesan cheese, and green onions. Roll the dough up, pinching the seam to seal. Slice the roll into about 1-inch segments.

Place the rolls on a lightly greased baking sheet and cover with plastic wrap. Let the rolls rise until nearly doubled and bake at 350 degrees for about 20 minutes, until lightly browned and bubbly.

Try also with frozen roll dough.

1. http://www.melskitchencafe.com/2010/08/savory-spiral-stuffed-rolls.html