Source  Our Best Bites

Recipe Added:  10/29/2011

Combine mayo, mustard, vinegar, sugar, salt, onion, and celery seed. In a large bowl, combine shredded cabbage, carrots, and green pepper. Toss with dressing and refrigerate for at least 2-3 hours and up to about 3 days.

Serve this Cole Slaw on a chopped barbecue sandwich, a juicy hamburger, a messy Sloppy Joe, or with a bowl of pinto beans.

1. http://www.ourbestbites.com/2009/09/memphis-style-coleslaw/