The Humpherys Family

Cheesy Chicken & Rice Casserole

Source  Internet
Recipe Added:  12/11/2011
1 can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups frozen mixed vegetables
1 1/4 pounds B & S chicken breasts
1/2 cup shredded Cheddar cheese
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2-inch baking dish. Top the rice mixture with the chicken. Cover the baking dish.

Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.