The Humpherys Family

Caesar Pasta Salad

Recipe Added:  12/14/2011
1 12 oz pkg tri-color pasta, drained
1 can black beans, rinsed
1 can black olives, sliced
3 Roma tomatoes, diced
1 red, yellow, or orange pepper, diced
3/4 cup Pepper Jack or Cheddar, grated
6 fresh basil leaves, chopped
2/3 cup creamy Caesar dressing
1/2 tsp ea pepper, salt, garlic powder
1 cup toasted pine nuts
Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients except pine nuts and toss. Top with toasted pine nuts. Refrigerate until ready to serve.
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