The Humpherys Family

ZZ Chocolate Chip Gingerbread Bundt Cake

Source  McCormick
Recipe Added:  12/21/2011
2 1/2 cups flour
1/3 cup cocoa powder
2 tsp baking powder
2 tsp ginger
1 tsp baking soda
1 tsp cinnamon
1/2 cup butter, softened
1/2 cup brown sugar
1 cup molasses
1 egg
1 cup boiling water
1 cup chocolate chips
Preheat oven to 350°F. Spray 10-cup Bundt pan with no stick cooking spray with flour. Mix flour, cocoa, baking powder, ginger, baking soda and cinnamon in medium bowl. Set aside. Beat butter, sugar and molasses in large bowl with electric mixer on medium speed until smooth. Beat in egg.

Add flour mixture alternately with water, stirring just until blended. Stir in chocolate chips. Pour into prepared pan. Bake 40 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Remove from pan. Cool completely on wire rack. Spoon glaze over cooled cake. Let stand until glaze is set.

Vanilla Butter Glaze Mix 3 Tbsp butter, melted, 2 1/4 cups powdered sugar, 3 Tbsp water and 1 1/2 tsp vanilla in medium bowl until well blended and smooth. Let stand 5 minutes.
 Websites