The Humpherys Family

Hot Chocolate Mix

Recipe Added:  12/23/2011
3 cups dry milk powder
2 cups powdered sugar
1½ cups cocoa powder
1½ cups white chocolate chips or bar, finely chopped
¼ tsp salt
 BEB Version
1 cup sugar
6 oz unsweetened chocolate, finely chopped
1 cup cocoa powder
½ cup dry milk powder
5 tsp cornstarch
1 tsp vanilla
¾ tsp salt
Whisk together all ingredients in a large bowl. Working in batches, pulse in a food processor until chocolate is finely ground. Store dry mix in an airtight container for up to 3 months.

To Use Put 1/3 cup mix in a mug and stir in 1 cup hot milk. Top with whipped cream or miniature marshmallows, if desired.

BEB Version Process all ingredients in a food processor until ground to a powder, 30 to 60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.

To Use  Heat 1 cup milk in a small saucepan over medium heat until it starts to steam and bubbles appear around edge of saucepan. Add ¼ cup hot chocolate mix and continue to heat, whisking constantly, until simmering, 2-3 minutes longer. Pour into a mug and serve.
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