The Humpherys Family

White Chocolate Cranberry Fudge

Source  Kraft Kitchens
Recipe Added:  12/23/2011
2 pkg (6 squares each) white chocolate
3/4 cup sweetened condensed milk
1 cup chopped almonds, toasted
1/2 cup dried cranberries
1 Tbsp orange zest
Line 8-inch square pan with foil, with ends extending over sides. Microwave chocolate and milk in microwaveable bowl on High 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add remaining ingredients; mix well. Spread into pan. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
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