The Humpherys Family

Pecan-Crusted Tilapia

Source  Southern Living
Recipe Added:  12/26/2011
1/2 cup pecan halves
4 tilapia fillets
1 1/2 tsp seasoned salt
1/2 tsp ground pepper
3 Tbsp butter
Process pecan halves in a food processor until finely chopped. Sprinkle tilapia fillets with seasoned salt and pepper. Dredge fish in finely chopped pecans. Melt butter in a large skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork.