Source  Southern Living

Recipe Added:  12/26/2011

Preheat oven to 475°. Stir together peaches, flour, nutmeg, and 3 cups sugar in a pot. Bring to a boil over medium heat; reduce heat to low, and simmer 10 minutes. Remove from heat; stir in butter and vanilla. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

Unroll 2 pie crusts. Sprinkle 1/4 cup pecans and 2 Tbsp sugar over 1 pie crust; top with other pie crust. Roll to a 14- x 10-inch rectangle. Trim sides to fit baking dish. Place pastry over peach mixture in dish.

Bake at 475° for 20 to 25 minutes or until lightly browned. Unroll remaining 2 pie crusts. Sprinkle 2 Tbsp sugar and remaining 1/4 cup pecans over 1 pie crust; top with remaining pie crust. Roll into a 12-inch circle. Cut into 1-inch strips, using a fluted pastry wheel. Spoon remaining peach mixture over baked pastry. Arrange pastry strips over peach mixture; sprinkle with remaining 1 Tbsp sugar. Bake 15 to 18 minutes or until lightly browned. Serve warm or cold with whipped cream.

1. http://www.myrecipes.com/recipe/pecan-peach-cobbler-10000001989998/