The Humpherys Family

Praline Pecan French Toast

Source  Southern Living
Recipe Added:  12/28/2011
1 loaf French bread
1 cup brown sugar
1/3 cup butter, melted
2 Tbsp maple syrup
3/4 cup chopped pecans
4 large eggs, lightly beaten
1 cup milk
2 Tbsp sugar
1 tsp ground cinnamon
1 tsp vanilla
Cut 10 1-inch slices of bread. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours or overnight.

In the morning, preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
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