Source Southern Living Recipe Added: 12/28/2011
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Rinse and drain 2 cans black beans. (Do not drain third can.) Sauté chopped onion and beef in hot oil in a large pan over medium hat. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings. |
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