The Humpherys Family

Herb-Roasted Potatoes

Recipe Added:  12/29/2011
¼ cup olive oil
1 ½ Tbsp lemon juice
2 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried marjoram
¼ tsp dried oregano
¼ tsp salt
¼ tsp ground black pepper
2 1/2 to 3 lbs red potatoes, unpeeled, cubed
Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl or Ziploc bag. Stir (or shake the bag) to blend well. Add the cut potatoes to the seasoning mixture and toss to coat. Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.
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