The Humpherys Family

Classic Chili

Recipe Added:  12/29/2011
2 medium onions, diced
2 tsp salt
2 1/2 lbs ground beef
3 large cans pinto beans, drained
1 46-oz can tomato juice
1 8 oz can tomato sauce
1 cup ketchup
2 bay leaves
1/2 cup water
3/4 tsp garlic salt
1/2 tsp pepper
1 Tbsp chili powder
1/4 tsp cayenne pepper
2 tsp cumin
1 1/2 Tbsp brown sugar
Brown the hamburger and onion in a large skillet with the salt. Drain grease. In a small bowl combine the 1/2 cup water with the garlic salt, pepper, chili powder, cayenne pepper, cumin and brown sugar. In a large pot, combine tomato juice, beans, tomato sauce, and ketchup. Stir in hamburger and onions and seasoning/water mixture. Mix well. Stir in bay leaves. Bring to a boil over medium-high heat, then reduce heat and simmer over medium-low heat for an hour, stirring occasionally (this can simmer for as long as 4-5 hours). Serve topped with shredded Cheddar cheese, a handful of Fritos, and a dollop of sour cream.
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