The Humpherys Family

Sweet and Sour Meatballs

Source  Our Best Bites
Recipe Added:  12/29/2011
1 12-oz jar Chili or BBQ Sauce
1 16-18 oz jar grape jelly
2 lb frozen meatballs or 2-3 pkgs cocktail sausages
Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve with toothpicks.
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