The Humpherys Family

Slow Cooker Italian Beef

Recipe Added:  10/29/2011
3/4 cup beef broth
1/2 cup water
1 tsp salt
1 tsp ground black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp onion powder
1 tsp dried parsley
1 tsp garlic powder
1 bay leaves
1/2 pkg dry Italian salad dressing mix
2-3 lbs chuck roast
Combine water and beef broth with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix. Whisk to combine. Place roast in slow cooker, and pour salad dressing mixture over the meat. Cover, and cook on low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork (Do this step about 45 minutes before eating so the shredded meat has time to absorb more of the juices in the crockpot). Serve on crusty rolls with cheese, if desired.
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