The Humpherys Family

Cowboy Quesadillas

Source  Our Best Bites
Recipe Added:  12/29/2011
1/2 cup white rice
1/3 cup black beans
1 cup diced cooked chicken
1/3 cup frozen corn
2/3 cup diced tomato
3 Tbsp sliced green onion
1 1/2 cup any shredded cheese
1/4 cup BBQ sauce
6 6″ tortillas
 Dipping Sauce
equal parts BBQ sauce and Ranch dressing
Combine rice, beans, chicken, corn, tomato, green onion and shredded cheese. Add BBQ sauce and stir to combine. Place about 1/3 cup of mixture on half of each tortilla and fold over to close.

Heat a skillet to medium heat on the stove top. When hot, spray lightly with cooking spray, or drizzle with vegetable or olive oil. Place quesadillas in pan and cook for 2-4 minutes or until golden brown and slightly crisp. Flip and repeat on opposite side. Cool for a few minutes and then serve with BBQ-Ranch dipping sauce.
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