Source Our Best Bites Recipe Added: 12/29/2011
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In microwave or small saucepan over medium heat, heat the chocolate and the sweetened condensed milk until the chocolate is completely melted (about 2-2 1/2 minutes in the microwave). Whisk in vanilla, combine completely, and set aside.
In a larger saucepan, bring 4 cup water to a boil. Remove from heat and whisk in chocolate mixture. Serve in mugs with a dollop of whipped cream and a sprinkle of cinnamon. |
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Notes Mexican Hot Chocolate Add 1 1/2 tsp. cinnamon to the vanilla. Mint Hot Chocolate Replace vanilla with 1 tsp. mint (not spearmint) extract. Peppermint Hot Chocolate Replace vanilla with 1 tsp. peppermint extract. Stir with a candy cane. Almond or Hazelnut Hot Chocolate Replace vanilla with 1 tsp. almond or hazelnut extract. | ||||
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