The Humpherys Family

Chocolate Zucchini Bread

Source  Our Best Bites
Recipe Added:  12/29/2011
2 cups flour
2 tsp cinnamon
1/2 tsp salt
1 1/2 tsp baking soda
6 Tbsp cocoa powder
1/2 cup canola oil
1 cup sugar
1/4 cup brown sugar
3 eggs
1/2 cup sour cream
2 tsp vanilla
3 cup grated zucchini
3/4 cup mini chocolate chips

Topping:
2 Tbsp brown sugar
2 Tbsp white sugar
1/2 tsp cinnamon
Preheat oven to 350. Butter and flour 2 loaf pans and set aside. Mix topping ingredients in a small bowl and set aside. Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Set aside.

With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. Add vanilla and sour cream and mix until combined. Gently stir in the grated zucchini. Take a spoonful of the flour mixture and stir in with the chocolate chips to help keep them evenly distributed. Add chocolate chips and stir to combine.

Divide the batter between the two pans. and sprinkle topping over each. Bake in preheated 350 degree oven for 50-60 minutes. Check after 45 minutes for doneness. When it's done, a toothpick comes out clean and the top will be cracked with sugar. Cool on a rack 5-10 minutes and then remove from pans.
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