The Humpherys Family

ZZ English Muffin Breakfast Pizzas

Source  Our Best Bites
Recipe Added:  12/30/2011
6 English muffins, softened
4 eggs, softened
2 Tbsp milk
1/4 tsp salt
10 dashes Tabasco sauce
12 slices thin ham or crumbled bacon
1 cup shredded Cheddar or Pepper Jack
 Toppings:
green onions
tomatoes
sliced olives
green peppers
Preheat oven to 400F. Line a baking sheet with aluminum foil and spray liberally with non-stick cooking spray or brush with oil or butter, melted. Set aside. In a pie plate, whisk together the eggs, milk, salt, and Tabasco sauce. Gently pull apart each English muffin and soak each side in the egg mixture lightly - don't saturate. Place the muffin, cut side up, on the baking sheet.

If using ham, slice the ham into thin strips and then place on top of the English muffins. If using bacon, just sprinkle the crumbled bacon on top. Add any additional desired toppings and then sprinkle with shredded cheese. Bake for 15 minutes and serve immediately.
Advanced Preparation
After baking, loosen them from the baking sheet with a spatula and then allow them to cool completely. Transfer the baking sheet to the freezer. When the pizzas are solid, transfer them to a large Ziploc freezer bag. To reheat, place on a plate and microwave for 1 1/2 minutes at a time until the pizza is heated through.
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