The Humpherys Family

ZZ Chocolate Chip Cookie Pie

Source  Our Best Bites
Recipe Added:  12/31/2011
1 unbaked 9-inch pie crust
2 large eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup butter, softened
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Preheat oven to 325° F. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chips and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed. Serve with ice cream or whipped cream.
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