The Humpherys Family

ZZ Pumpkin Cheesecake Bars

Source  Internet
Recipe Added:  10/31/2011
Filling:
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
2 eggs
1 8-oz pkg cream cheese, softened
1 can sweetened condensed milk
1 15-oz can pumpkin
1/2 tsp salt
Crust:
1 yellow, spice, or white cake mix
1 egg
1 tsp cinnamon; omit for spice cake
2 Tbsp butter, melted

Cream Cheese frosting
1 cup chopped pecans

Preheat oven to 350. Line a brownie 14x 10 or jelly roll pan with parchment paper or use a non-stick spray. In a large mixing bowl, on low speed, combine cake mix, 1 egg, butter, and cinnamon until it form a dough. Press into bottom of prepared pan. Using a clean bowl and electric mixer, beat cream cheese until fluffy. Add in the sweetened condensed milk, remaining eggs, pumpkin, spices, and salt mixing till evenly blended. Pour over crust. Sprinkle pecans on top. Bake 35 to 40 minutes until the middle is set.