Place cheese and desired toppings on each square. When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan.

Brush the tops of the dough balls with butter, melted, sprinkle with the garlic and Italian seasoning, and top with Parmesan cheese. Bake for about 15-20 minutes or until golden brown on top. Check often to avoid overbaking. Serve warm with warmed marinara sauce on the side for dipping.