The Humpherys Family

Egg Salad BLT Sandwiches

Source  Our Best Bites
Recipe Added:  1/12/2012
1/4 cup mayonnaise
3 Tbsp sliced green onions
3 Tbsp sour cream
2 tsp Dijon mustard
1/8 tsp salt, black pepper
1/4 tsp lemon zest
8 hard boiled eggs
4 rolls or 8 slices bread, toasted
8 bacon slices, cooked
8 slices tomato
4 large lettuce leaves
Combine mayo, sour cream, green onions,Dijon, salt, pepper, and lemon in a medium bowl.Stir to combine well. Coarsely chop eggs and add to mayo mixture. Stir gently to combine. Arrange rolls or bread on work surface. Top each bread slice with about 1/2 cup egg mixture, 2 bacon slices, 2 tomato slices, a lettuce leaf, and top half of roll. Serve sandwich immediately.
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