Source  Internet

Recipe Added:  1/12/2012

Heat oven to 350 F. Grease large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove from heat.

Separate dough into 8 rectangles; firmly press perforations to seal. Spread about 2 tsp of the salsa on each rectangle to within 1/2 inch of edges. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup chicken mixture onto half of each rectangle. Starting at shortest side topped with chicken, roll up; pinch ends to seal.

Place seam side down on greased cookie sheet. Bake at 350 F for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 Tbsp of the remaining cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.

1. http://www.tasteandtellblog.com/2007/09/chicken-and-cheese-crescent-chimichangas/