Preheat oven to 375. Drizzle butter into 3 pie pans (or large baking dish) and spread on bottom. Turn dough onto floured surface and press into a rectangular shape. If too sticky, sprinkle with flour until it's easier to handle. Sprinkle flour on rolling pin and roll dough into a large rectangle about 10x30 inches. Drizzle melted stick of butter over dough and smear over the surface. 

Filling  Mix sugar, brown sugar, cinnamon, nutmeg, and ginger. Sprinkle over dough, covering all butter. Sprinkle with 1/2-3/4 cup chopped pecans. Roll dough tightly into a large log. 1/4 tsp seam closed and turn roll over so that seam is facing down. With sharp knife or dental floss, cut into slices and place in buttered pan(s). Let rise 20 minutes, then bake 15-18 minutes or until golden brown.

While rolls are baking, make Cream Cheese Glaze by combining all ingredients in bowl. Beat with a mixer until fluffy, adding more milk to thin, if necessary. Frost rolls as soon as they come out of the oven. Sprinkle extra nuts over the frosting, then cool 15 minutes before serving.