Source  Internet

Recipe Added:  1/20/2012

Preheat oven to 400. Spray or line a muffin pan. Sift flour, sugar, baking powder and salt into a mixing bowl. In the bowl of a stand mixer, beat cream cheese and lemon zest until light and creamy. Add eggs and beat until smooth. Add milk, vanilla and melted butter and mix thoroughly. Pour the cream cheese mixture into the bowl with the flour mixture and using a large wooden spoon, mix until combined. Gently fold in the blueberries until evenly mixed in the batter. Using an ice cream scoop, spoon the batter evenly into the 12 prepared muffin cups.

In a small bowl, combine the turbinado sugar, brown sugar and cinnamon. The sprinkle the tops generously with the sugar-cinnamon mixture. Bake 20-25 minutes or until the muffins are firm and just beginning to brown. Serve with butter while warm.

1. http://www.afamilyfeast.com/blueberry-cream-cheese-muffins/

2. http://www.tasteofhome.com/Recipes/Blueberry-Cream-Muffins