Source  Good Life Eats

Recipe Added:  1/22/2012

Combine the flour, baking powder, sugar, salt, and orange zest. Cut butter into flour mixture until it resembles coarse sand. In a small bowl, whisk eggs, orange juice, and milk together. Stir into flour mixture until dough is moist, do not over mix. Add Craisins. Turn the dough out onto a floured surface and knead a couple of times. Divide dough into two equal balls. Pat each ball into an 8 inch circle. Place each ball onto a lined or greased cookie sheet. Score each circle with a knife into 6 wedges. Bake at 375 for 20-30 minutes, or until done and lightly golden. Allow the scones to cool. Meanwhile, stir powdered sugar and 1 Tbsp orange juice together. Drizzle over cooled scones.

1. http://www.goodlifeeats.com/2008/11/my-favorite-scones.html

2. http://gooseberrypatch.typepad.com/blog/2013/01/guest-blogger-delightful-country-cookin.html