Source  Our Best Bites

Recipe Added:  1/23/2012

Place mini muffin pan (or cast iron skillet) in oven and heat to 400F. While oven is heating, place flour, milk, eggs, and salt in a blender and blend until smooth. Carefully remove the pan from the oven and quickly spray the wells with non-stick spray, or brush with butter, melted. If using cast iron pan, coat entire pan surface with butter. Fill muffin wells 3/4 full with batter. Place pan in oven and bake for 15-20 minutes, until puffed and slightly golden on top. Remove puffs and place on plate or platter. Drizzle with butter, melted and sprinkle with powdered sugar. Drizzle with berry sauce and top with cool whip or whipped cream, or serve with sauce and/or maple syrup for dipping.

Quick and Easy Berry Sauce: If using frozen berries, place berries and jam in a microwave-safe bowl and heat for about 1 minute. Use a fork to stir and mash everything together (cut strawberries if necessary), or place everything in a blender and pulse a few times until desired consistency is reached. Add sugar to taste for sweetness and a few tsp of water or juice only if needed for consistency.

1. http://www.ourbestbites.com/2012/01/mini-puffed-oven-pancakes-with-berry-sauce/