The Humpherys Family

Roasted New Potatoes

Source  Kraft Kitchens
Recipe Added:  11/2/2011
2 lb new potatoes, halved lengthwise
6 slices bacon, chopped
3 Tbsp Italian dressing
1/3 cup mayonnaise
1 Tbsp lemon juice
1 clove garlic, minced
2 Tbsp Parmesan cheese, shredded
2 tsp chopped fresh parsley
Heat oven to 400ºF. Combine potatoes, bacon and dressing; spread onto bottom of 15x10 pan. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.

Mix mayo, lemon juice and garlic. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.
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