The Humpherys Family

BBQ Pulled Beef

Recipe Added:  2/5/2012 
Meat
4 lb boneless chuck roast
4 cups water
1 onion, chopped
2 bay leaves
1 Tbsp beef boullion
Sauce
2 Tbsp butter
1/2 cup onion, diced
2 Tbsp brown sugar
1/2 tsp salt
1/2 tsp dry mustard
1 cup ketchup
2 Tbsp white vinegar
2 Tbsp Worchestershire sauce
Place Meat ingredients in crock pot. Simmer 3-4 hours on high, 6-7 hours on low until tender. Remove meat and reserve 1 cup broth. Discard onion and bay leaf. Pull and shred beef. Set aside while sauce is prepared.

Sauce Melt butter in a saucepan. Add diced onion and cook until tender. Stir in remaining sauce ingredients. Add shredded beef and simmer at least 30 minutes. Serve in rolls for sandwiches, enchiladas, or burritos.
Notes
From Grandma Skinner
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