Buttery Biscuits
 Source Tasty Kitchen Recipe Added: 2/8/2012
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Preheat oven to 450�F. Mix dry ingredients together. Cut in cold butter, until it is pea-sized. Mix egg and milk, pour into the dry mix. Stir together with a fork. Combine all the dry mix with the wet mixture until it forms a soft ball. Turn out onto a floured counter. Pat down until 3/4″ thick (rolling will keep it from being flaky). Using a biscuit cutter, cut biscuits out and place on an ungreased pan. Bake for 10-12 minutes until golden. |
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