The Humpherys Family

ZZ Pumpkin Smoothie

Recipe Added:  2/8/2012
1 15-oz can pumpkin pie filling
3 cups milk, more if needed
1/2 cup vanilla yogurt, up to 1 cup
dash of cinnamon
cinnamon graham crackers, crushed
Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid. to make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized. Add more milk or yogurt as needed to get to desired consistency.

Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately. May also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.

Advanced Preparation
Place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid.
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