The Humpherys Family

Caramel French Toast

Source  All Recipes
Recipe Added:  2/11/2012
1 cup brown sugar
1/2 cup butter
2 Tbsp light corn syrup
1 cup pecans, chopped
12 slices French bread
6 eggs
1 1/2 cups milk
1 tsp vanilla
1 tsp nutmeg
1 1/2 tsp cinnamon
1/4 tsp salt
Caramel Sauce
1/2 cup brown sugar
1/4 cup butter
1 Tbsp light corn syrup
In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 Tbsp corn syrup. Cook over medium heat, stirring constantly, until thickened. Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight. In the morning, preheat oven to 350 degrees F. Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.

Caramel Sauce  In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 Tbsp corn syrup. Cook until thickened, stirring constantly.

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