The Humpherys Family

Crescent Cinnamon Rolls

Source  Internet
Recipe Added:  2/15/2012 
1 can Pillsbury Crescent Rolls
1/2 cup butter, softened
1/4 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
Vanilla Glaze
1 cup powdered sugar
4 Tbsp heavy cream (or 2 Tbsp milk + 1 Tbsp butter)
1 tsp vanilla
Preheat oven to 350F. Melt 4 Tbsp butter in a pie plate. Add brown sugar and stir to combine. Unroll crescent dough and pinch seams together to create a single sheet. Spread with remaining softened butter. Combine white sugar and cinnamon and sprinkle over buttered dough. Roll dough into a log, and cut into 8 rolls. Place in pie plate. Sprinkle with remaining cinnamon sugar. Bake 18-20 minutes. Top with Vanilla Glaze.
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