The Humpherys Family

Ham, Bacon, and Cheese Croissants

Source  Internet
Recipe Added:  2/15/2012
4 oz cream cheese, softened
1/2 Tbsp honey Dijon mustard
6 large bakery croissants
Monterrey Jack or Colby cheese slices
1/2 lb shaved ham
 Version Two
croissants, bagels, or Grand's biscuits
sliced Cheddar cheese
cooked bacon slices
eggs
Blend the cream cheese and mustard together until combined well. Slice croissants in half and spread some of the cream cheese over both sides of the croissants. Place a slice of cheese on each croissant and divide meat evenly between each croissants. Close croissants and place on a baking sheet. Bake them at 350 for 15 minutes until golden and crispy. Serve immediately.

Version Two Fry egg in frying pan over hard. After egg is cooked, place cheese on it so it can start to melt. Assemble sandwich by placing egg, cheese and bacon on a sliced croissant or biscuit. Serve with fresh fruit.
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