The Humpherys Family

ZZ Macaroon Butter Cookies

Recipe Added:  2/15/2012
1 cup butter
1 cup powdered sugar
1/2 tsp salt
1 tsp vanilla
2 cup flour

Chocolate Drizzle:
1 cup semi-sweet chocolate chips
1/4 cup butter
1/4 cup water
1 cup powdered sugar

 Filling:
6 oz cream cheese, softened
2 cups powdered sugar
1/4 cup flour
2 tsp vanilla
1 cup chopped walnuts
1 cup sweetened coconut
Beat butter still fluffy. Add powdered sugar, salt and vanilla. Mix well, then add flour a little at a time. Cover and chill dough for 8 hours. Shape in to small balls and place on cookie sheet. Press finger in to the top of each ball making an indentation. Bake at 350 for about 12-15 minutes. Spoon filling in to the top of each cookie while warm. Cool, then drizzle with chocolate frosting.

Filling: Mix cream cheese and powdered sugar. Stir in flour, add rest of ingredients and mix well.
Chocolate Drizzle: Microwave the chips, butter and water for about one minute. Stir until smooth and melted. Stir in powdered sugar. Drizzle over cooled cookies.
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