The Humpherys Family

Cheesy Garlic Herb Bread

Source  Our Best Bites
Recipe Added:  11/3/2011
1 loaf crusty sourdough bread
1 cup Mozzarella cheese, grated
1/2 cup butter, melted
3 Tbsp Garlic Bread Seasoning
 Garlic Bread Seasoning
1/2 cup powdered Parmesan cheese
2 tsp salt
2 Tbsp garlic powder
2 tsp oregano
2 tsp basil
2 tsp marjoram
2 tsp parsley
Preheat oven to 350. Line a baking sheet with aluminum foil. Slice bread into 1 1/2″ slices, not cutting through to the bottom. Rotate the loaf 90�F and slice the bread again every 1 1/2″ so 1 1/2″ pieces are still attached to the bottom of the bread.

Place the loaf on the prepared baking sheet. Gently spread the desired filling into the cracks. Gently stuff the cheese into the cracks. Brush a little of the remaining filling on top of the loaf and sprinkle with remaining cheese. Bake 350 15-20 minutes or until the bread is toasted on top and the cheese is melted. Allow to stand a few minutes before serving.
Advanced Preparation
Mix Garlic Bread Seasoning and store in a jar.
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