The Humpherys Family

ZZ Coffee Cake-Get My Recipe

Recipe Added:  2/21/2012
Cake:
1 1/2 stick butter, softened
2 cups sugar
3 cups flour, sifted
4 tsp baking powder
1 tsp salt
1 1/4 cup milk
3 egg whites, beaten until stiff
 Topping:
1 1/2 stick butter, softened
3/4 cups flour
1 1/2 cup brown sugar
2 Tbsp cinnamon
1 1/2 cup pecans, chopped
Preheat oven to 350F. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 baking pan with higher sides. In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top. Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm
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