The Humpherys Family

Cinnamon Sugar Breakfast Puffs

Recipe Added:  2/22/2012
3 cups flour
3 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1 cup sugar
2/3 cups shortning
2 eggs
1 cup milk
1 1/2 cup sugar
3 tsp cinnamon
2 sticks butter
Preheat oven to 350°F. Lightly grease 12 muffin cups. In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.

Fill prepared muffin cups 2/3 full. Bake at 350°F for 20-25 minutes or until golden. In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
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