Source Mel's Kitchen Cafe Recipe Added: 11/5/2011
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In a medium saucepan, heat the olive oil over medium heat. Add onions and cook until onions are translucent, about 5 minutes. Add the remainder of the ingredients, except the Mozzarella cheese. Heat over medium heat, stirring occasionally, until the soup comes to a simmer. Add the Mozzarella cheese one handful at a time, stirring to let each addition melt before adding the next. Stir to combine and make sure all the cheese has melted and serve. |
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