The Humpherys Family

Cinnamon Chip Biscuits

Recipe Added:  3/6/2012
2 cups flour
3 Tbsp brown sugar
2 tsp baking powder
1 1/2 tsp cinnamon, divided
1/2 tsp salt
2 cups heavy cream, divided
1/2 cup cinnamon chips, divided
3/4 cup powdered sugar
1 tsp vanilla
Heat oven to 425°F. Lightly grease an 8 x 8 baking pan and set aside. In a large bowl, whisk flour, 1 Tbsp brown sugar, baking powder, 1 tsp of cinnamon, and salt. Pour in 1 1/2 cups of the cream and mix just until combined. Dump the dough onto a lightly floured surface and pat into a long, thick rectangle. The dough will be firm, yet wet and sticky. Slice the rectangle into 8 equal squares. Lay four of the squares in the prepared baking pan. Sprinkle the remaining 2 Tbsp of brown sugar, 1/2 tsp cinnamon, and half of the cinnamon chips over each square. Place the remaining biscuit dough squares on top and lightly press the edges to seal. Top the biscuits with the remaining cinnamon chips.

Bake 14-16 minutes, or until the biscuits are slightly golden brown. Remove from the oven and spread the hot cinnamon chips on top of the biscuits. Whisk together the remaining 1/2 cup cream, powdered sugar, and vanilla. Lightly drizzle the biscuits with this glaze. Serve immediately.
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